Recipe: Double Chocolate Brownies...

4 comments
I recently bought a new recipe book and couldn't wait to have a go at making these Double Chocolate Brownies.

Ingredients:
115g Butter 
115g Plain Chocolate (broken into pieces)
300g Caster Sugar
Pinch of Salt
1tsp Vanilla Extract
2 Large Eggs
2tsp Cocoa Powder
100g White Chocolate Chips

Instructions:
Step One // Preheat the oven to Gas Mark 4 or 180 C and grease a baking tray.
Step Two // Place the butter and chocolate into a saucepan and stir over a low heat until melted.
Step Three // Remove from the heat, stir until smooth and leave to cool slightly.
Step Four // Stir in the sugar, salt and vanilla extract.
Step Five // Add the eggs, one at a time, and stir until blended.
Step Six // Sift the flour and cocoa into the mixture and beat until smooth. 
Step Seven // Stir in the chocolate chips, then pour into the tin.
Step Eight // Bake in the preheated over for 35 - 40 minutes, until a cocktail stick comes out clean.
Step Nine // Leave to cool slightly and serve. 

And there you have a simple but delicious recipe for Double Chocolate Brownies. 
xxxxxxxx
SHARE:
Next PostNewer Post Previous PostOlder Post Home

4 comments

Hello! Thanks for checking out my blog :) Feel free to leave me a comment or question and I'll reply as soon as possible. You can also tweet me! @jennywilsonxo

Related Posts Plugin for WordPress, Blogger...
CUSTOM BLOGGER TEMPLATES BY pipdig