Recipe: Double Chocolate Brownies...

I recently bought a new recipe book and couldn't wait to have a go at making these Double Chocolate Brownies.

Ingredients:

115g Butter 

115g Plain Chocolate (broken into pieces)

300g Caster Sugar

Pinch of Salt

1tsp Vanilla Extract

2 Large Eggs

2tsp Cocoa Powder

100g White Chocolate Chips

Instructions:

Step One // Preheat the oven to Gas Mark 4 or 180 C and grease a baking tray.

Step Two // Place the butter and chocolate into a saucepan and stir over a low heat until melted.

Step Three // Remove from the heat, stir until smooth and leave to cool slightly.

Step Four // Stir in the sugar, salt and vanilla extract.

Step Five // Add the eggs, one at a time, and stir until blended.

Step Six // Sift the flour and cocoa into the mixture and beat until smooth. 

Step Seven // Stir in the chocolate chips, then pour into the tin.

Step Eight // Bake in the preheated over for 35 - 40 minutes, until a cocktail stick comes out clean.

Step Nine // Leave to cool slightly and serve. 

And there you have a simple but delicious recipe for Double Chocolate Brownies. 

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Labels: life , recipe