Recipe: White Chocolate & Raspberry Muffins...

Jenny Wilson | That Northern Gal Friday, 4 September 2015 3 comments

I love baking, especially muffins, my mam's favourites are White Chocolate & Raspberry so I thought I'd share the recipe with you too...

Ingredients:

300g plain flour

1tbsp baking powder

100g caster sugar

100g butter

1tsp vanilla extract

2 large egg

200ml semi-skimmed milk

150g fresh raspberries

100g white chocolate

Intructions:

Step One // Preheat the oven to Gas Mark 6/200c/400f.
Step Two // Sieve the flour and baking powder into a bowl and add the sugar.

Step Three // Melt the butter in a pan on a low heat.

Step Four // In separate bowl, mi together the melted butter, milk, egg and vanilla extract.

Step Five // Pour into the powdered ingredient and stir together, don't over mix.

Step Six // Chop the raspberries into smaller pieces or leave hole depending on hat you prefer and chop the white chocolate.

Step Seven // Fold the raspberries and white chocolate into the mixture.

Step Eight // Spoon the mixture into the muffin tins.
Step Nine // Bake in the preheated oven for 15-20 minutes until well risen, golden brown and firm to touch.
Step Ten // Leave to cool in the tin for 5 minutes then transfer to a wire rack for further cooling.